//
you're reading...
Uncategorized

Food: Ramen and Parmesan

This recipe is a great to to improve Ramen; an already light weight dinner.  By adding peas, ham, and parmesan, you will replenish valuable calories lost on the trail that you can’t find in plain Ramen.

You will need:

  • 1 packet of Ramen noodles per person.  Leave out the flavoring packet.  Do not get Cup of Noodles
  • 1/2 cup of parmesan cheese per packet of Ramen
  • 1 cup of dehydrated (not dried) green pees per packet of Ramen
  • 1/3 cup of sliced ham per packet of Ramen

At home:

  1. Put the packets of Ramen in a plastic zip-lock baggie
  2. Combine the parmesan and ham in a zip-lock baggie
  3. Put the peas in a seperate

On the trail:

  1. Boil water and add the Ramen.  Cook until done.
  2. Strain out the water into another pot
  3. Bring the second pot of water to a boil and add the peas.  Cook until mushy
  4. Strain out the pea water and add them and the ham and parmesan to the noodles
  5. Stir until evenly blended.
Advertisements

Discussion

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: