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Food: Ramen and Parmesan

This recipe is a great to to improve Ramen; an already light weight dinner.  By adding peas, ham, and parmesan, you will replenish valuable calories lost on the trail that you can’t find in plain Ramen.

You will need:

  • 1 packet of Ramen noodles per person.  Leave out the flavoring packet.  Do not get Cup of Noodles
  • 1/2 cup of parmesan cheese per packet of Ramen
  • 1 cup of dehydrated (not dried) green pees per packet of Ramen
  • 1/3 cup of sliced ham per packet of Ramen

At home:

  1. Put the packets of Ramen in a plastic zip-lock baggie
  2. Combine the parmesan and ham in a zip-lock baggie
  3. Put the peas in a seperate

On the trail:

  1. Boil water and add the Ramen.  Cook until done.
  2. Strain out the water into another pot
  3. Bring the second pot of water to a boil and add the peas.  Cook until mushy
  4. Strain out the pea water and add them and the ham and parmesan to the noodles
  5. Stir until evenly blended.


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